These days, it’s no longer cool to bristle at the thought of eating raw fish. Sushi and sashimi have become city staples, and D.C. has a pretty diverse offering. You can grab a sushi lunch from your local Whole Foods, or you can drop hundreds at a Michelin starred Japanese dinner-spot downtown. Compared to cities like New York or LA, though, Washington was actually fairly late to the sushi-game. But it only took one man and one restaurant to shake things up.
Article from Boundary Stone, written by Karis Lee
